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Celiatics are welcome
People with Celiac Disease are welcome.
Our chef prepares 90 per cent of meals using gluten- free ingredients.
Gluten free dishes are marked and Lactose- free meals can also be ordered.
Gluten-free meals and desserts are regular part of daily menu and A´la carte menu.
Breakfast buffet offers wide range of foods suitable for people suffering from Celiac Disease, special gluten-free bread and pastry, dairy products, meat products, buckwheat flakes, instant rice flakes, rice bread, gluten-free biscuits and more.
Try yourself that the meals prepared without gluten at Wellness Hotel Chopok ****are made and taste as real culinary speciality.
All kitchen staff of Wellness Hotel Chopok **** have taken part in specialised training on Celiac Disease and Gluten-free diet and the rules of preparation of such meals. The lectures were led by gastroenterologist MUDr. Jarmila Kabátová and nutrition advisor Ing. Jarmila Kabátová.
